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UFP-UA-24-SII-22FPB211N
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  1. Home
  2. Courses
  3. UNDERGRADUTE PROGRAMMES
  4. B.VOC
  5. FOOD PROCESSING TECHNOLOGY
  6. 2024 - 2027
  7. SEMESTER II
  8. UFP-UA-24-SII-22FPB211N
  9. Summary

BAKERY AND CONFECTIONERY PRACTICAL [SKILL BASED]

  • Knowledge Facilitator: FACULTY DR THAMARAI SELVI M
  • Knowledge Facilitator: FACULTY KARTHIKA A

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UFP-UA-24-SII-22FPB211N
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