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UFP-UA-24-SII-22FPB212N
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  1. Home
  2. Courses
  3. UNDERGRADUTE PROGRAMMES
  4. B.VOC
  5. FOOD PROCESSING TECHNOLOGY
  6. 2024 - 2027
  7. SEMESTER II
  8. UFP-UA-24-SII-22FPB212N
  9. Summary

CHEMISTRY II PRACTICAL [SKILL BASED]

  • Knowledge Facilitator: FACULTY DR KUMARAKURU K
  • Knowledge Facilitator: FACULTY Er SREELAKSHMI S

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UFP-UA-24-SII-22FPB212N
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