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UFP-UA-22-SIV-23LAT423 N
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UNDERGRADUATE PROGRAMMES
B.VOC
FOOD PROCESSING TECHNOLOGY
2022 - 2025
SEMESTER IV
UFP-UA-22-SIV-23LAT423 N
Summary
DAIRY PROCESSING PRACTICAL [SKILL BASED]
Knowledge Facilitator:
FACULTY DR THAMILOVIA SA
Knowledge Facilitator:
FACULTY NANDHINI K