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SEMESTER III

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  3. UNDERGRADUTE PROGRAMMES
  4. BSC
  5. NUTRITION, FOOD SERVICE MANAGEMENT & DIETETICS
  6. 2020-2023
  7. SEMESTER III

INTERDISCIPLINARY COURSE - BASIC MATHS (ALLIED)

ABILITY ENHANCEMENT COURSE II - ENVIRONMENTAL STUDIES

  • Knowledge Facilitator: FACULTY DR SIVASAKTHI M

FOOD PROCESSING

  • Knowledge Facilitator: FACULTY DR BOBBY B

HUMAN PHYSIOLOGY

  • Knowledge Facilitator: FACULTY DR BOBBY B
  • Knowledge Facilitator: FACULTY DR SATHIYA V
  • Knowledge Facilitator: FACULTY DR SRIDEVI J
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