- Knowledge Facilitator: FACULTY DR PREMAGOWRI B
To enable the students to acquire
A. Knowledge on
1. Principles followed in estimating biochemical tests
2. Analyticaltechniques in estimating biochemical tests
B. Skills in
1. Carrying out Clinical biochemical tests.
2. Interpreting the results obtained
C. Attitude to
Appreciate importance of biochemical tests in confirming
● Diagnosis of diseases and
● Monitoring the health condition of the patients
- Knowledge Facilitator: FACULTY DR INDIRANI K
- Knowledge Facilitator: FACULTY DR PREMAGOWRI B
The Course aims to produce competent graduates in acquiring
A. Knowledge on
1. Planning a modern hospital
2. Responsibilities of Hospital administrators and committees
3. Gaining insight of legal aspects of health care and hospital management and accreditation
4. Maintenance of medical records
B. Skills in
1. Identifying current issues in Health care
2. Integrating the services of Health care Personnels
C. Attitude to
1. Observe and appreciate Hospital service coordination among Health care personnel
- Knowledge Facilitator: FACULTY DR INDIRANI K
- Knowledge Facilitator: FACULTY DR PREMAGOWRI B
The Course aims to produce competent graduates in acquiring
A. Knowledge on
1. Planning a modern hospital
2. Responsibilities of Hospital administrators and committees
3. Gaining insight of legal aspects of health care and hospital management and accreditation
4. Maintenance of medical records
B. Skills in
1. Identifying current issues in Health care
2. Integrating the services of Health care Personnels
C. Attitude to
1. Observe and appreciate Hospital service coordination among Health care personnel
This course aims to produce competent graduates in acquiring:
Knowledge
1. In designing appropriate nutrition care plans.
2. To calculate dietary requirements for case studies and prepare diet plans.
3. In planning and preparing diets for dietary needs of patients based on medical problem.
4. In calculating enteral and parenteral nutrition formulations.
Skills in
1. Modifying diets to suit the medical conditions of patients.
2. Formulating appropriate enteral and parenteral nutrition support
Attitude towards
1. Appreciating the nutritional needs of patients and implement nutrition care plans ethically with integrity
- Knowledge Facilitator: FACULTY DR SHANTHI D