- Knowledge Facilitator: FACULTY DR VIJAYARAGHAVAN R
- Knowledge Facilitator: FACULTY DR VIJAYARAGHAVAN R
- Knowledge Facilitator: FACULTY DR SHANMUGAPRIYA R
- Knowledge Facilitator: FACULTY DR SHOBANA C S
Course Code & Title Generic Elective Course- Cluster VIII
18GECMBU
MICROBES IN DAILY LIFE
Class Cluster - VIII Semester V
Course Objectives
The Course aims
• To learn about fermented microbial products.
• To learn about microbial infections.
• To learn about vaccination process and Immunization schedule
SYLLABUS
UNIT Content No. of Hours
I
Fermented foods and role of microbes in waste recycling: Fermented foods – Dairy products - Cheese, Fermented vegetables - Sauer Kraut, Single Cell Protein. Role of microorganisms in biodegradation of solid waste - composting, Production of bio-fuel.
II
Clinical and Antimicrobial chemotherapy: Normal flora microorganisms and their significance in health - Microbial pathogens: Contagious disease - AIDS, Nosocomial infections. Mode of action of antibiotics – Penicillin, Cephalosporin, Streptomycin, Chemical agents – Sulfonamides & Sulfa drugs.
III
Vaccines: Definition, Types of vaccine-Whole microbial vaccines – Live and Attenuated vaccines, -Heat killed vaccines- Bacterial vaccines, viral vaccines, DNA vaccines, Vaccination schedule.
References
Text Books:
1. Frazier W.C and Westhoff D.C 1989 Food Microbiology. 8th Edition. Tata McGraw Hill LTD. New Delhi.
2. Prescott L. M ; J.P Heavy and D.A. Klein 1993 Microbiology 7th edition Wm C- Brown Publishers.
Reference Books:
1. Jeffrey C. Pommerville, Alcamo’s Fundamentals of Microbiology, 8th edition. Blackwell Publications.
2. Ronald M. Atlas, Richard Bartha. Microbial Ecology: Fundamentals and applications 4th Edition. Benjamin Cummings Publication.
Course Outcomes On completion of the course, students should be able to do
CO1: Some fermented products by using microorganisms.
CO2: Identification of microbial pathogens.
CO3: Vaccination for next generation.
Components for Generic Elective Course (EDC):
• Two Tests [2 x 30] - 60 Marks
[ONE test is compulsory]
• Any TWO Skill Innovative Tasks* [2 x 20] - 40 Marks
[ONE Task is compulsory]
Total - 100 Marks
* Skill Innovative Tasks
(a) Assignment
(b) E-Content Creation / Model Preparation
(c) Survey
(d) Seminar
(e) Group Discussion
(f) Student Presentation
(g) Quiz
(h) Book / Journal Review
(i) On-line Training
(j) Library Work
Question Paper Pattern:
• Test – I : 2 Hours [4 out of 6 Essay type questions] – 4 x 7.5 = 30 Marks
• Test –II : 3 Hours [6 out of 8 Essay type questions] – 6 x 5 = 30 Marks
Students can choose any ONE EDC from the cluster offered by the college at UG level, other than the course offered by their own department.
The passing minimum for EDC is 40.
When a candidate fails the EDC paper, he/she can re-appear for the required test/component in the subsequent semesters.
18GECMBU
MICROBES IN DAILY LIFE
Class Cluster - VIII Semester V
Course Objectives
The Course aims
• To learn about fermented microbial products.
• To learn about microbial infections.
• To learn about vaccination process and Immunization schedule
SYLLABUS
UNIT Content No. of Hours
I
Fermented foods and role of microbes in waste recycling: Fermented foods – Dairy products - Cheese, Fermented vegetables - Sauer Kraut, Single Cell Protein. Role of microorganisms in biodegradation of solid waste - composting, Production of bio-fuel.
II
Clinical and Antimicrobial chemotherapy: Normal flora microorganisms and their significance in health - Microbial pathogens: Contagious disease - AIDS, Nosocomial infections. Mode of action of antibiotics – Penicillin, Cephalosporin, Streptomycin, Chemical agents – Sulfonamides & Sulfa drugs.
III
Vaccines: Definition, Types of vaccine-Whole microbial vaccines – Live and Attenuated vaccines, -Heat killed vaccines- Bacterial vaccines, viral vaccines, DNA vaccines, Vaccination schedule.
References
Text Books:
1. Frazier W.C and Westhoff D.C 1989 Food Microbiology. 8th Edition. Tata McGraw Hill LTD. New Delhi.
2. Prescott L. M ; J.P Heavy and D.A. Klein 1993 Microbiology 7th edition Wm C- Brown Publishers.
Reference Books:
1. Jeffrey C. Pommerville, Alcamo’s Fundamentals of Microbiology, 8th edition. Blackwell Publications.
2. Ronald M. Atlas, Richard Bartha. Microbial Ecology: Fundamentals and applications 4th Edition. Benjamin Cummings Publication.
Course Outcomes On completion of the course, students should be able to do
CO1: Some fermented products by using microorganisms.
CO2: Identification of microbial pathogens.
CO3: Vaccination for next generation.
Components for Generic Elective Course (EDC):
• Two Tests [2 x 30] - 60 Marks
[ONE test is compulsory]
• Any TWO Skill Innovative Tasks* [2 x 20] - 40 Marks
[ONE Task is compulsory]
Total - 100 Marks
* Skill Innovative Tasks
(a) Assignment
(b) E-Content Creation / Model Preparation
(c) Survey
(d) Seminar
(e) Group Discussion
(f) Student Presentation
(g) Quiz
(h) Book / Journal Review
(i) On-line Training
(j) Library Work
Question Paper Pattern:
• Test – I : 2 Hours [4 out of 6 Essay type questions] – 4 x 7.5 = 30 Marks
• Test –II : 3 Hours [6 out of 8 Essay type questions] – 6 x 5 = 30 Marks
Students can choose any ONE EDC from the cluster offered by the college at UG level, other than the course offered by their own department.
The passing minimum for EDC is 40.
When a candidate fails the EDC paper, he/she can re-appear for the required test/component in the subsequent semesters.
- Knowledge Facilitator: FACULTY DR VIJAYARAGHAVAN R
- Knowledge Facilitator: FACULTY DR MUTHUKRISHNAN P
- Knowledge Facilitator: FACULTY DR MUTHUKRISHNAN P
- Knowledge Facilitator: FACULTY DR PUNAM SEN
- Knowledge Facilitator: FACULTY DR SHANMUGAPRIYA R
- Knowledge Facilitator: FACULTY DR SHOBANA C S