PSGCAS: All courses

Course categories:

FOOD AND BEVERAGE MANAGEMENT

Knowledge Facilitator: FACULTY MR ASHOKKUMAR P

TOURISM AND EVENT MANAGEMENT

Knowledge Facilitator: FACULTY MR SUDHAKAR V

FACILITY AND REVENUE MANAGEMENT

Knowledge Facilitator: FACULTY MR MANIKANDAN S

FOOD, MEDIA AND CULTURE

Knowledge Facilitator: FACULTY MR SATHISH V

FRONT OFFICE OPERATIONS

Knowledge Facilitator: FACULTY MS USHA G

FOOD PRODUCTION AND PATISSERIE PRACTICAL - III

Knowledge Facilitator: FACULTY MR MANIKANDAN S

ACCOMMODATION OPERATIONS

Knowledge Facilitator: FACULTY MS USHA G

FOOD AND BEVERAGE SERVICE PRACTICAL - III

Knowledge Facilitator: FACULTY MR ASHOKKUMAR P