PSGCAS: All courses

Course categories:

FRENCH FOR GASTRONOMY-II

COMMUNICATIVE ENGLISH-II ACADEMIC COMMINUCATION

FUNDAMENTALS OF CULINARY ARTS-II

Knowledge Facilitator: FACULTY MR SATHISH V

FUNDAMENTALS OF FOOD AND BEVERAGE SERVICE -II

Knowledge Facilitator: FACULTY MR ASHOKKUMAR P

COMPUTER APPLICATIONS FOR HOSPITALITY INDUSTRY

COMPUTER APPLICATIONS FOR HOSPITALITY INDUSTRY - PRACTICAL

FOOD PRODUCTION AND PATISSERIE PRACTICAL-I

Knowledge Facilitator: FACULTY MS USHA G

FOOD AND BEVERAGE SERVICE PRACTICAL-I

Knowledge Facilitator: FACULTY MR SUDHAKAR V

VALUES & ETHICS FOR HUMAN EXCELLENCE

Knowledge Facilitator: FACULTY MS USHA G