PSGCAS: All courses

Course categories:

SKILL ENHANCEMENT COURSE-I-INFORMATION SECURITY

Knowledge Facilitator: FACULTY MS SOWMEYA ML

ADVANCED FOOD AND BEVERAGE SERVICE PRACTICAL I

Knowledge Facilitator: FACULTY MR DUSHYANTH M
Knowledge Facilitator: FACULTY MR JEGADEESAN S

CULINARY ART PRACTICAL-II

Knowledge Facilitator: FACULTY MR YOGARAJ K
Knowledge Facilitator: FACULTY MS SOWMEYA ML

HOTEL HOUSEKEEPING PRACTICAL

Knowledge Facilitator: FACULTY MR DUSHYANTH M
Knowledge Facilitator: FACULTY MR YOGARAJ K

HOTEL HOUSEKEEPING

Knowledge Facilitator: FACULTY MS SOWMEYA ML

MAJOR ELECTIVE COURSE -I ECOTOURISM AND SUSTAINABLE DEVELOPMENT

Knowledge Facilitator: FACULTY MR DUSHYANTH M

FOOD AND BEVERAGE MANAGEMENT

Knowledge Facilitator: FACULTY MR JEGADEESAN S

FOOD PRODUCTION OPERATIONSIV

Knowledge Facilitator: FACULTY MS SOWMEYA ML