PSGCAS: All courses

Course categories:

SKILL ENHANCEMENT COURSE - I-INFORMATION SECURITY

Knowledge Facilitator: FACULTY DR KUMARAKURU K

-INSTITUTIONAL TRAINING IN FOOD SAFETY SYSTEMS

Knowledge Facilitator: FACULTY JINCY ABRAHAM

COMPUTER APPLICATIONS IN FOOD PROCESSING PRACTICAL

Knowledge Facilitator: FACULTY Dr SINDHU S
Knowledge Facilitator: FACULTY DR THAMILOVIA SA

FOOD CHEMISTRY PRACTICAL [SKILL BASED]

Knowledge Facilitator: FACULTY DR KUMARAKURU K
Knowledge Facilitator: FACULTY KARTHIKA A

DAIRY PROCESSING PRACTICAL [SKILL BASED]

Knowledge Facilitator: Faculty Haritha M
Knowledge Facilitator: FACULTY KARTHIKA A

COMPUTER APPLICATION IN FOOD PROCESSING

Knowledge Facilitator: FACULTY Dr SINDHU S

FOOD CHEMISTRY

Knowledge Facilitator: FACULTY JINCY ABRAHAM

DAIRY PROCESSING

Knowledge Facilitator: Faculty Haritha M