PSGCAS: All courses

Course categories:

PROJECT/INNOVATION/STARTUP

DIET FOR HUMAN HEALTH PRACTICAL

Knowledge Facilitator: FACULTY DR UMAMAHESWARI S
Knowledge Facilitator: FACULTY JINCY ABRAHAM

ADVANCED QUALITY CONTROL PRACTICAL

Knowledge Facilitator: FACULTY Dr SINDHU S
Knowledge Facilitator: FACULTY KARTHIKA A

FOOD BIOTECHNOLOGY

Knowledge Facilitator: FACULTY DR RADHAI SRI S
Knowledge Facilitator: FACULTY DR UMAMAHESWARI S

NUTRITION FOR HEALTH & DISEASE

Knowledge Facilitator: FACULTY Dr SINDHU S
Knowledge Facilitator: FACULTY DR UMAMAHESWARI S

FOOD PRODUCT DEVELOPMENT

Knowledge Facilitator: FACULTY DR THAMILOVIA SA

FOOD INDUSTRY MANAGEMENT

Knowledge Facilitator: FACULTY DR KUMARAKURU K

FOOD SAFETY AND STANDARDS

Knowledge Facilitator: FACULTY DR THAMARAI SELVI M
Knowledge Facilitator: FACULTY KARTHIKA A

SECTOR SPECIFIC INDUSTRIAL TRAINING

Knowledge Facilitator: FACULTY DR UMAMAHESWARI S