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SEMESTER III

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  2. Courses
  3. POSTGRADUATE PROGRAMMES
  4. MSC
  5. FOOD TECHNOLOGY MANAGEMENT
  6. 2024 - 2026
  7. SEMESTER III

FOOD SAFETY AND QUALITY ASSURANCE PRACTICAL [SKILL BASED]

MAJOR ELECTIVE COURSE-I-FOOD QUALITY AUDITING

FOOD INDUSTRY MANAGEMENT AND MARKETING

FOOD PACKAGING TECHNOLOGY

FOOD FERMENTATION AND INDUSTRIAL ENZYMOLOGY

RESEARCH METHODOLOGY AND BIOSTATISTICS

SUMMER INDUSTRIAL TRAINING

  • Knowledge Facilitator: FACULTY Dr SINDHU S
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