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SEMESTER III

  1. Home
  2. Courses
  3. UNDERGRADUTE PROGRAMMES
  4. B.VOC
  5. FOOD PROCESSING TECHNOLOGY
  6. 2024 - 2027
  7. SEMESTER III
ABILITY ENHANCEMENT COMPULSORY COURSE - II ENVIRONMENTAL STUDIES AND SUSTAINABLE DEVELOPMENT GOALS
EQUIPMENT OPERATIONS IN FOOD PROCESSING PRACTICAL [SKILL BASED]
FOOD MICROBIOLOGY AND FERMENTATION TECHNIQUES PRACTICAL [SKILL BASED]
MATHEMATICS AND STATISTICS
ANIMAL FOOD PROCESSING
UNIT OPERATIONS IN FOOD PROCESSING
FOOD MICROBIOLOGY AND FERMENTATION TECHNOLOGY
INDUSTRIAL TRAINING IN FRUIT AND VEGETABLE PROCESSING SECTOR
COMMUNICATIVE ENGLISH - III DEVELOPING ENGLISH LANGUAGE THROUGH LITERATURE
FRENCH III
HINDI III
TAMIL III
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