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SEMESTER V

  1. Home
  2. Courses
  3. UNDERGRADUTE PROGRAMMES
  4. B.VOC
  5. FOOD PROCESSING TECHNOLOGY
  6. 2023 - 2026
  7. SEMESTER V

BASIC QUALITY CONTROL PRACTICAL

EXTRUDED AND CONVENIENCE FOODS PRACTICAL

MAJOR ELECTIVE COURSE-I-BASIC ACCOUNTING

PRINCIPLES OF NUTRITION

FOOD PACKAGING AND LABELLING

ENTREPRENEURSHIP AND FOOD BUSINESS MANAGEMENT

EXTRUDED AND CONVENIENCE FOODS

PLANTATION CROP PROCESSING

INDUSTRIAL TRAINING IN DAIRY SECTOR

  • Knowledge Facilitator: FACULTY DR THAMARAI SELVI M
  • Knowledge Facilitator: FACULTY JINCY ABRAHAM
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