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SEMESTER-V

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  3. UNDERGRADUTE PROGRAMMES
  4. BSC
  5. CATERING SCIENCE & HOTEL MANAGEMENT
  6. 2023-2026
  7. SEMESTER-V

FOOD PRODUCTION AND PATISSERIE PRACTICAL III

FACILITY AND REVENUE MANAGEMENT

  • Knowledge Facilitator: FACULTY MR MANIKANDAN S

ACCOMMODATION OPERATION

  • Knowledge Facilitator: FACULTY MS USHA G

TOURISM AND EVENT MANAGEMENT

  • Knowledge Facilitator: FACULTY MR SUDHAKAR V

FRONT OFFICE OPEARTION

  • Knowledge Facilitator: FACULTY MS USHA G

FOOD MEDIA AND CULTURE

  • Knowledge Facilitator: FACULTY MR SATHISH V
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