Nutrition in Clinical Care II Practical course aims to produce competent graduates in acquiring:
Knowledge of
1. Defining the nutrition care process
2. Nutrition principles and their application to disease prevention and treatment
3. Interpret and translate scientific knowledge and principles related to nutrition into practical meal planning
4. Understand medical terminology and medical abbreviations associated with nutrition related diseases and conditions
Skills in
1. Collecting, organising and assessing data relating to the health and nutritional status of individuals
2. Prescribing appropriate diet plans for disease conditions.
3. Meal planning and preparation of therapeutic diets
Attitude to
1. Appreciate the importance and process of formulating appropriate nutrition care plans.
2. Appreciate the translation of diet plans into practical menus
- Knowledge Facilitator: FACULTY DR SHANTHI D
Nutrition in Clinical Care II aims to produce competent graduates in acquiring:
Knowledge of
1. Defining the nutrition care process
2. Nutrition principles and their application to disease prevention and treatment
3. Interpret and translate scientific knowledge and principles related to nutrition into practical meal planning
4. Understand medical terminology and medical abbreviations associated with nutrition related diseases and conditions
Skills in
1. Collecting, organizing and assessing data relating to the health and nutritional status of individuals
2. Prescribing appropriate diet plans for disease conditions.
3. Meal planning and preparation of therapeutic diets
Attitude to
1. Appreciate the importance and process of formulating appropriate nutrition care plans.
2. Appreciate the translation of diet plans into practical menus
- Knowledge Facilitator: FACULTY DR SHANTHI D
Health Care Management course aims to produce competent graduates in acquiring
A. Knowledge on
1. Planning a modern hospital
2. Responsibilities of Hospital administrators and committees
3. Gaining insight into legal aspects of health care and hospital management and accreditation
4. Maintenance of medical records
B. Skills in
1. Identifying current issues in Health care
2. Integrating the services of Health care Personnel
C. Attitude to
1. Observe and appreciate Hospital service coordination among Health care personnel
- Knowledge Facilitator: FACULTY DR INDIRANI K
- Knowledge Facilitator: FACULTY DR PREMAGOWRI B
Clinical Biochemistry Practical enable the students to acquire
A. Knowledge on
1. Principles followed in estimating biochemical tests
2. Analytical techniques in estimating biochemical tests
B. Skills in
1. Carrying out Clinical biochemical
2. Interpreting the results obtained
C. Attitude to Appreciate the importance of biochemical tests in confirming
1. Diagnosis of diseases
2. Monitoring the health condition of the patients
- Knowledge Facilitator: FACULTY DR INDIRANI K
- Knowledge Facilitator: FACULTY DR PREMAGOWRI B
Food Microbiology course aims to produce competent graduates in acquiring
A. Knowledge of
1. Nature and physiology of microorganisms in foods
2. Basic information regarding food-borne diseases, food waste disposal.
3. Microbes responsible for food spoilage.
B. Skills in
1. Identification of microbes and their role in food poisoning and disease outbreaks.
2. Prevention of food spoilage.
C. Attitude towards
1. Appreciation of the role of microbiology in food sanitation
- Knowledge Facilitator: FACULTY DR INDIRANI K
Cyber Security - skill enhancement course common for all PG
- Knowledge Facilitator: FACULTY DR INDIRANI K
Clinical Biochemistry -the course aims to produce competent graduates in acquiring
A. Knowledge on
1. Metabolism of various nutrients
2. Techniques of function tests and relate the implications of the function test in clinical diagnosis.
B. Skills in
1. Integrating the nutrient metabolism in diet planning.
2. Relating case history with clinical diagnosis using function test.
C. Attitude to
1. Appreciate the importance of biochemical reactions in metabolism and related disorders
- Knowledge Facilitator: FACULTY DR PREMAGOWRI B