PSGCAS: All courses

Course categories:

FOOD PRESERVATION

Knowledge Facilitator: FACULTY DR KRISHNA PRABHA V
Knowledge Facilitator: FACULTY DR SIVASAKTHI M

INSTITUTIONAL FOOD MANAGEMENT

Knowledge Facilitator: FACULTY DR ANUSUYA DEVI K
Knowledge Facilitator: FACULTY DR SIVASAKTHI M

FOOD SERVICE MANAGEMENT PRACTICAL AND INTERNSHIP

Knowledge Facilitator: FACULTY DR ANUSUYA DEVI K

GENERIC ELECTIVE COURSE - EXTRA DEPARTMENTAL COURSE - HEALTH AND FITNESS

Knowledge Facilitator: FACULTY DR SRIDEVI J

FOOD PROCESSING PRACTICAL

Knowledge Facilitator: FACULTY DR KRISHNA PRABHA V
Knowledge Facilitator: FACULTY DR SIVASAKTHI M

DISCIPLINE SPECIFIC ELECTIVE COURSE I - PERFORMANCE NUTRITION

Knowledge Facilitator: FACULTY DR SRIDEVI J

FOOD MICROBIOLOGY

Knowledge Facilitator: FACULTY DR SIVASAKTHI M
Knowledge Facilitator: FACULTY DR UTHIRA L
Knowledge Facilitator: FACULTY MS ABARAJITHA K