PSGCAS: All courses

Course categories:

DISCIPLINE SPECIFIC ELECTIVE COURSE II - FOOD PRODUCT DEVELOPMENT

FOOD PACKAGING

Knowledge Facilitator: FACULTY DR SATHIYA V
Knowledge Facilitator: FACULTY DR SRIDEVI J

BIOCHEMISTRY PRACTICAL

Knowledge Facilitator: FACULTY DR ANUSUYA DEVI K
Knowledge Facilitator: FACULTY DR BOBBY B

FOOD SAFETY AND QUALITY CONTROL

Knowledge Facilitator: FACULTY DR ANUSUYA DEVI K
Knowledge Facilitator: FACULTY DR UTHIRA L

COMMUNITY NUTRITION

Knowledge Facilitator: FACULTY DR KRISHNA PRABHA V
Knowledge Facilitator: FACULTY DR SIVASAKTHI M

FOOD COST CONTROL AND ACCOUNTANCY

Knowledge Facilitator: FACULTY DR SRIDEVI J
Knowledge Facilitator: FACULTY DR UTHIRA L

FOOD SERVICE MANAGEMENT

Knowledge Facilitator: FACULTY DR ANUSUYA DEVI K