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UHM-SF-23-SIV - 23HMU417N
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  2. Courses
  3. UNDERGRADUTE PROGRAMMES
  4. BSC
  5. CATERING SCIENCE & HOTEL MANAGEMENT
  6. 2023-2026
  7. SEMESTER IV
  8. UHM-SF-23-SIV - 23HMU417N
  9. Summary

ADVANCED CULINARY ARTS - II

  • Knowledge Facilitator: FACULTY MS USHA G

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UHM-SF-23-SIV - 23HMU417N
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