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SEMESTER IV

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  2. Courses
  3. UNDERGRADUTE PROGRAMMES
  4. BSC
  5. CATERING SCIENCE & HOTEL MANAGEMENT
  6. 2023-2026
  7. SEMESTER IV
SOCIAL IMMERSION & COMMUNITY ENGAGEMENT
FRENCH FOR HOSPITALITY - II
COMMUNICATIVE ENGLISH - IV ENGLISH FOR CAREER
ADVANCED CULINARY ARTS - II
ADVANCED FOOD AND BEVRAGE SERVICE - II
BAKERY AND CONFECTIONARY
PERSONALITY DEVELOPMENT
HUMAN RESOURCE MANAGEMENT
ACCOMMODATION OPERATIONS PRACTICAL
BAKERY PRACTICAL
INFORMATION SECURITY - SKILL ENHANCEMENT COURSE - I
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