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VHM-UA-24-SII-22HMB208N
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  1. Home
  2. Courses
  3. UNDERGRADUTE PROGRAMMES
  4. B.VOC
  5. HOSPITALITY MANAGEMENT
  6. 2024-2027
  7. SEMESTER II
  8. VHM-UA-24-SII-22HMB208N
  9. Summary

CULINARY ART PRACTICAL - I(SKILL BASED)

  • Knowledge Facilitator: FACULTY MR YOGARAJ K
  • Knowledge Facilitator: FACULTY MS SOWMEYA ML

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VHM-UA-24-SII-22HMB208N
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