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SEMESTER II

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  6. 2024-2027
  7. SEMESTER II
TAMIL - II
PROFESSIONAL SKILL ENHANCEMENT - I
ABILITY ENHANCEMENT COMPULSORY COURSE - I-VALUES & ETHICS FOR HUMAN EXCELLENCE
INDUSTRIAL TRAINING - I(SKILL BASED)
FOOD AND BEVERAGE SERVICE PRACTICAL(SKILL BASED)
CULINARY ART PRACTICAL - I(SKILL BASED)
TRAVEL AND TOURISM OPERATIONS
FOOD AND BEVERAGE SERVICE - II
FOOD PRODUCTION OPERATIONS - II
COMMUNICATIVE ENGLISH–II-ACADEMIC COMMUNICATION
FRENCH - II - FRENCH LANGUAGE & CULTURE - II
HINDI - II
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