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VHM-UA-24-SII-22HMB209N
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  2. Courses
  3. UNDERGRADUTE PROGRAMMES
  4. B.VOC
  5. HOSPITALITY MANAGEMENT
  6. 2024-2027
  7. SEMESTER II
  8. VHM-UA-24-SII-22HMB209N
  9. Summary

FOOD AND BEVERAGE SERVICE PRACTICAL(SKILL BASED)

  • Knowledge Facilitator: FACULTY MR DUSHYANTH M
  • Knowledge Facilitator: FACULTY MR VASANTHAKUMAR S

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VHM-UA-24-SII-22HMB209N
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